The composition of Starburst fruit chews centers on several key ingredients. These include corn syrup, sugar, hydrogenated palm kernel oil and/or palm oil, fruit juice from concentrate (apple, lemon, strawberry, orange, cherry), less than 2% of citric acid, dextrin, gelatin, food starch-modified, natural and artificial flavors, ascorbic acid (vitamin C), coloring (red 40, yellow 5, yellow 6, blue 1), and pectin. The specific proportions of these elements contribute to the characteristic texture and taste profile.
The combination of sweeteners, fats, and acids results in a sweet and tangy experience. The gelatin and modified food starch provide the chewy consistency, while fruit juice concentrate and artificial flavors create the distinct fruit flavors associated with each color. Ascorbic acid functions as a preservative, extending the product’s shelf life. The inclusion of multiple coloring agents allows for a variety of vibrant hues, enhancing the visual appeal.
